What+I+Want+to+Learn-culinary+arts-zach


 * name ||  ||
 * how many difernt ways are there to cook? || there are over 100 ways to cook food you can hotpot it you can deep fry and you can also fry food in many difernt styles of wine. ||
 * what are some food combinations that work good together for a dish? || a nice roast beef dinner with a nice red wine. ||
 * where chefs go to college to work in a resturant? || you need at least a bachelors degree ||
 * what equipment does a chef need for collage? || anything from knifes to spatulas. ||
 * how many years do you have to go to collage for the culinary arts? || you have to go to collage for at least four years. ||
 * how do big chefs get there name? || the big chefs get there names know by going to advanced cooking competitions. ||
 * what is the differenc between chefs || * **Executive Chef:** Also known as the chef de cuisine, an executive chef is in charge of all the food service operations of a restaurant or hotel kitchen. They supervise other cooks, direct meal preparation and assist food service managers, among other duties.
 * **Sous Chef:** The executive chef's second-in-command. Besides assisting the executive chef, the sous chef takes charge in the absence of the head honcho.
 * **Pastry Chef/Patissier:** Oversees the production of baked goods, pastries and desserts, including ordering supplies, supervising staff, and decorating baked goods and pastries.
 * **Station Chef/Chef de Partie or Line Cook:** Responsible for a particular area of the kitchen, and works at an assigned station that's supplied with the ingredients and equipment needed for grilling, cooking vegetables, making sauces, etc.
 * **Pantry Supervisor/Garde Manger:** A type of line cook that is responsible for cold food preparation, such as salads and other dishes that do not require extensive chef experience.
 * **Assistant Cook:** Usually works as part of a team in the kitchen, reporting to the head cook or chef and assisting with preparation and cooking as needed.
 * **Personal Chef:** Plans and prepares meals for private clients according to their tastes and specifications. May be self-employed or work for a company providing chef services. ||